3 prepared round ice cream sandwiches
1/2 cup chopped Blue Diamond Almonds, chopped finely
1 cup fresh strawberries, sliced
1/4 cup prepared chocolate sauce
Allow ice cream sandwiches to soften slightly, about 3 minutes.
Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
Stack sandwiches onto a dinner plate.
Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches.
Drizzle with chocolate sauce and serve immediately.