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Lemon Ice Cream with Blueberry Sauce

Presented by:
Land O' Lakes
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Lemon ice cream with a homemade blueberry sauce.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
6

Ingredients
ICE CREAM
1 quart (4 cups) vanilla ice cream, slightly softened
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice

BLUEBERRY SAUCE
2 cups fresh blueberries
1/4 cup sugar
1/4 cup water
1 tablespoon cornstarch
Dash nutmeg

Directions

Place ice cream in large bowl; add lemon zest and lemon juice; mix well.

Cover; freeze until firm (3 to 4 hours).

Combine all sauce ingredients in 2-quart saucepan; mix well.

Cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes). Cool completely.

To serve, spoon sauce over ice cream.



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