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Raisin Energy Snacks

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Crunchy, delicious, and nutritious, these bars are great for when you're on the go!

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings

4 egg whites (or 2 whole eggs)
1/4 cup sugar
4 teaspoons vegetable oil
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1-2/3 cups plain no added fat or low fat granola*
1 cup Sun-Maid Natural Raisins
3 tablespoons toasted wheat germ
3 tablespoons raw sunflower kernels
4 tablespoons sesame seeds


In a large bowl, beat egg whites and sugar with whisk until smooth.

Beat in oil, cinnamon and extract.

Stir in remaining ingredients; blend well.

Generously coat 13 x 9-inch baking pan with nonstick cooking spray.

Turn raisin mixture into pan; pat to even layer.

Bake at 300 F for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely.

Cut into 4 dozen bite-sized pieces.

Store in an airtight container or pack in small plastic bags for on-the-go snacking.

* If granola is in large clusters, place in plastic bag and crush with rolling pin before measuring.

Combine Raisin Snacks with one or more of the following: Sun-Maid Dried Apricots or Dried Apples, roasted almonds, peanuts or cashews, banana chips.


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