Ingredients

1/3 cup Sue Bee® Honey

1 pound carrots

1/3 cup butter

1 pinch ground ginger

1 tablespoon

fresh lemon juice

Directions

Bring pot of water to a boil.

Add carrots to boiling water and cook 5-7 minutes, until fork tender but still firm.

Drain the carrots and set aside.

In a large skillet over low heat, melt the butter and add Sue Bee® Honey.

Once honey and butter are melted and combined, add the ginger and lemon juice.

Stir the carrots into the honey ginger mixture and simmer until heated through.

Serve.