1/3 cup Sue Bee® Honey
1 pound carrots
1/3 cup butter
1 pinch ground ginger
fresh lemon juice
Bring pot of water to a boil.
Add carrots to boiling water and cook 5-7 minutes, until fork tender but still firm.
Drain the carrots and set aside.
In a large skillet over low heat, melt the butter and add Sue Bee® Honey.
Once honey and butter are melted and combined, add the ginger and lemon juice.
Stir the carrots into the honey ginger mixture and simmer until heated through.