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Cheesy Scalloped Potatoes and Ham

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Land O' Lakes
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Scalloped potatoes with cheese, ham, broccoli and onion.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 30 min
Recipe Servings

1 cup whipping cream
1/2 cup chicken broth
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds (6 cups) baking potatoes, peeled, thinly sliced
1 cup cubed 1/2-inch deli ham
4 ounces (1 cup) shredded Land O'Lakes Monterey Jack Cheese
4 ounces (1 cup) shredded Land O'Lakes Cheddar Cheese
1 (9-ounce) package frozen chopped broccoli, thawed, drained


Heat oven to 375°F.

Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2-quart saucepan. Cook over low heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes).

Layer half of potatoes in greased 2-quart casserole dish or 13x9-inch baking dish. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.

Pour hot cream mixture over potatoes; cover. Bake for 50 to 60 minutes or until potatoes are almost tender when pierced with fork. Uncover; top with broccoli and remaining cheeses. Continue baking for 15 minutes or until potatoes are tender and cheese is melted.


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