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Mini Chocolate Whoopie Pies with Salted Caramel Filling

Presented by:
Land O' Lakes
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These chocolate sandwich cookies with a salted caramel filling will have you saying Whoopie!

Recipe Prep Time
Prep Time
40 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 10 min
Recipe Servings

1 (15.25 - 16.5-ounce) package Devil's food cake mix with pudding
1/2 cup Land O Lakes® Butter, melted
1/2 cup water
3 Land O Lakes® All-Natural Eggs
1 to 2 teaspooons sea salt

1 cup Land O Lakes® Butter, softened
3 1/2 cups powdered sugar
1/3 cup prepared caramel sauce
1 teaspoon sea salt
1 teaspoon vanilla


Combine cake mix, 1/2 cup melted butter, water and eggs in large bowl; beat at medium speed until smooth. Let batter rest for 30 minutes.

Heat oven to 400°F. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto parchment-lined or lightly greased cookie sheets.

Sprinkle each cookie with sea salt. Bake for 5 to 7 minutes or until toothpick inserted in center comes out clean. Transfer to wire cooling rack.

Place 1 cup butter in medium bowl. Beat at medium speed until creamy. Reduce speed to low; gradually add powdered sugar. Beat until well mixed. Add caramel sauce, 1 teaspoon sea salt and vanilla. Beat until well mixed.

Pipe or spread rounded teaspoonful filling onto bottom of 1 cookie; place second cookie, bottom-side down over filling. Repeat with remaining cookies and filling.


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