2 cups cooked Riceland Plump & Tender Medium Grain Rice
8 oz. grated Swiss cheese
8 oz. crab meat (bite-size pieces)
6 eggs, beaten
2 cups milk
1/2 tsp. cayenne pepper
1/2 tsp. salt
24 small unbaked pastry tart shells (can be purchased at local grocery)
Preheat oven to 350 F.
In bowl, mix rice, crabmeat and grated cheese; set aside.
Combine all remaining ingredients except tart shells; mix well.
Divide rice mixture into each tart shell, then pour egg mixture into each tart shell.
Bake at 350F for 30-35 minutes. Serve.