Follow us on   Newsletter

Recipes



White Grape Juice Sorbet

Presented by:
Welch's
Save RecipePrint Print Like Tweet Print

Chill with this delicious frozen dessert with fresh mint.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
5 min
Recipe Ready Time
Ready In
4 hrs 10 min
Recipe Servings
Servings
8

Ingredients
2 cups sugar
2 cups water
Peeled rind of 1 lemon
1 cup lemon juice
1 cup Welch's 100% Juice White Grape
Fresh mint leaves for garnish

Directions
Combine sugar, water and lemon peel in saucepan. Stir over moderate heat until sugar dissolves and simmer for 5 minutes.

Place lemon juice and white grape juice into a blender. At low speed, add the syrup in a steady stream. Blend until peel is fine.

Pour mixture into a shallow dish. Cover and place into the freezer.

About one hour into freezing, stir the mixture to prevent ice crystals from forming.

Once completely frozen, Use an ice cream scoop or large spoon to scrape and scoop sorbet into preferred dish.

Garnish with fresh mint leaves and enjoy.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.