1/2 cup Sue Bee® Honey
1 cup shortening
1 cup packed brown sugar
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup raisins
1 cup peanuts
1 cup M&Ms
Preheat the oven to 375 F.
Cream the Sue Bee Honey, shortening, brown sugar and eggs together.
Combine the flour, wheat germ, baking soda and salt.
Gradually add to the creamed mixture then beat until blended.
Stir in the oats, raisins, peanuts and M&Ms.
Refrigerate for 30 minutes.
Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
Bake for 10 minutes or until golden.
Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.