Follow us on   Newsletter


Trail Mix Cookies

Presented by:
Sue Bee Honey
Save RecipePrint Print Like Tweet Print

These delicate and crunchy Trail Mix Cookies are sure to be a family favorite!

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
Recipe Servings


1/2 cup Sue Bee® Honey

1 cup shortening

1 cup packed brown sugar

2 eggs

1 1/3 cups all-purpose flour

1/2 cup wheat germ

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups rolled oats

1 cup raisins

1 cup peanuts

1 cup M&Ms


Preheat the oven to 375 F.

Cream the honey, shortening, brown sugar and eggs together.

Combine the flour, wheat germ, baking soda and salt.

Gradually add to the creamed mixture then beat until blended.

Stir in the oats, raisins, peanuts and M&Ms.

Mix well.

Refrigerate for 30 minutes.

Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.

Bake for 10 minutes or until golden.

Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.


Get the latest recipe ideas, updates and more.