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Apricot Honey Grilled Chicken

Presented by:
Land O' Lakes
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Fire up the grill and enjoy this chicken with a glaze of apricot spreadable fruit, honey, butter and onion.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4

Ingredients
GLAZE
1 tablespoon Land O Lakes® Butter
1/4 cup chopped onion
1/3 cup apricot spreadable fruit
2 tablespoons honey

CHICKEN
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) boneless skinless chicken breast halves

Directions
Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is soften. Stir in all remaining glaze ingredients. Set aside.

Combine oregano, salt and pepper in small bowl. Rub on both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F, is no longer pink and juices run clear when pierced with a fork.

Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.




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