Ingredients
CRUST
1 1/4 cups crushed vanilla wafer cookies
1/2 cup finely chopped hazelnuts
1/4 cup Land O Lakes® Butter, melted

 FILLING
1/2 cup sugar
1/2 cup light corn syrup
3 Land O Lakes® Eggs
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon brandy or apple juice, if desired
1 1/2 teaspoons ground cinnamon
1/2 cup chopped hazelnuts
1/2 cup chopped dried apricots
1 medium (1 cup) apple, peeled, chopped

TOPPING
1/2 cup Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon powdered sugar
1/8 teaspoon ground cinnamon

Directions
Heat oven to 350°F.

FOR CRUST
Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of greased 9-inch tart pan with removable bottom. Bake 8 minutes.

FOR FILLING/FRUIT TART
Combine sugar, corn syrup, eggs, flour, 2 tablespoons melted butter, brandy and 1 1/2 teaspoons cinnamon in bowl; mix well. Stir in hazelnuts, apricots and apple. Spoon mixture into crust. Bake 40-50 minutes or until deep golden brown. Cool 15 minutes. Remove side of pan.

FOR TOPPING
Combine all topping ingredients in bowl. Beat at high speed until stiff peaks form. Serve with tart.