1 hr 20 min
1 1/4 cups crushed vanilla wafer cookies
1/2 cup finely chopped hazelnuts
1/4 cup Land O Lakes® Butter, melted
1/2 cup sugar
1/2 cup light corn syrup
3 Land O Lakes® Eggs
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon brandy or apple juice, if desired
1 1/2 teaspoons ground cinnamon
1/2 cup chopped hazelnuts
1/2 cup chopped dried apricots
1 medium (1 cup) apple, peeled, chopped
1/2 cup Land O Lakes® Heavy Whipping Cream, whipped
1 tablespoon powdered sugar
1/8 teaspoon ground cinnamon
Heat oven to 350°F.
Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of greased 9-inch tart pan with removable bottom. Bake 8 minutes.
FOR FILLING/FRUIT TART
Combine sugar, corn syrup, eggs, flour, 2 tablespoons melted butter, brandy and 1 1/2 teaspoons cinnamon in bowl; mix well. Stir in hazelnuts, apricots and apple. Spoon mixture into crust. Bake 40-50 minutes or until deep golden brown. Cool 15 minutes. Remove side of pan.
Combine all topping ingredients in bowl. Beat at high speed until stiff peaks form. Serve with tart.