Ingredients

2 Tablespoons Olive Oil

2 Onions, large, sliced thin

1/2 teaspoon Dried thyme

1 Salt and ground black pepper

1/2 cup MUSSELMAN’S® Apple Butter

24 Slider buns, about 2 1/2 inches in diameter

12 ounces Cheese, your choice of flavor, cut into slices for buns

1/4 cup Dijon mustard

Directions

Adjust oven rack to lower-middle position and preheat oven to 350°F.

Heat oil in large skillet over medium heat. Add onions and sauté, until caramelized.

Stir in thyme, a generous sprinkling of salt and pepper, and the apple butter. Cook to heat through.

Set bun bottoms on a sheet pan and top each with a portion of cheese.

Top cheese with a portion of flavored onions.

Spread each bun top with a portion of mustard and cap each sandwich.

Bake sliders until cheese melts, 5 to 7 minutes. Serve.