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Pumpkin Walnut Dipping Sauce

Presented by:
Musselman's
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Serve up this Pumpkin Walnut Dipping Sauce at your Halloween gathering. Great for dipping pretzels and cookies!

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
1/2 cup Toasted walnuts, coarsely chopped
3/4 cup MUSSELMAN’S® Apple Butter
3/4 cup pure pumpkin
1 Tablespoon pumpkin pie spice
1/3 cup heavy cream

Directions

Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

In a separate, medium saucepan, bring apple butter, pumpkin, and spices to a sputtery simmer over medium heat.

Continue to simmer to blend flavors, a few minutes longer.

Stir in cream, and then chopped walnuts. Serve warm for dipping (try a small slow cooker).



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