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Spicy Pumpkin Soup

Presented by:
Land O' Lakes
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Creamy and spicy pumpkin soup full of southwestern flavor.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
8

Ingredients
2 tablespoons Land O Lakes® Butter*
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
2 1/2 cups chicken or vegetable broth
1 (15-ounce) can pumpkin
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 cup sour cream, if desired

Directions
Melt butter in a 3-quart saucepan until sizzling; add onion, garlic, chili powder, salt, pepper and cumin. Cook over medium-high heat 3-5 minutes or until onion is softened.

Add broth; continue cooking, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook, stirring occasionally, 10 minutes.

Stir in pumpkin with wire whisk until well mixed; cook 5 minutes. Stir in whipping cream; continue cooking 5 minutes. Remove from heat. Transfer mixture to food processor bowl fitted with metal blade. Cover; process until smooth. Return mixture to saucepan; cook over low heat until heated through.

Serve warm. Garnish each serving with 1 tablespoon sour cream, if desired.

*Substitute Land O Lakes® Butter with Olive Oil & Sea Salt.



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