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Quick Side Dish Stuffing

Presented by:
Sun-Maid
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Raisins add just the right balance and flavor to this traditional stuffing dish.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
6 to 8

Ingredients
3/4 cup chopped onion
1/2 cup sliced celery
1/4 cup butter or margarine
1-3/4 cup (14.5-ounce can) chicken broth
1/2 cup Sun-Maid Natural Raisins
1 package (8-ounces) herbed stuffing mix
1/3 cup coarsely chopped pecans, toasted

Directions

Cook onion and celery in butter over medium heat until softened, 2 to 3 minutes, stirring occasionally.

Add broth and raisins. Bring to a boil, reduce heat and simmer uncovered 3 minutes.

Stir in stuffing mix and pecans. Remove from heat; cover and let stand 5 minutes. Fluff with a fork before serving.

Recipe Tip

To make a Casserole Stuffing: After stirring stuffing mix and pecans into broth, spoon mixture into a buttered casserole dish. Cover with foil. (If desired, refrigerate until ready to bake). Bake 30 minutes at 350º F. Uncover and bake 5 minutes longer for a crisp top.




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