Ingredients
3 cups dried cubed herb seasoned stuffing
2 cups crumbled cornbread
3/4 cup chicken broth
1/2 cup dried cherries or sweetened dried cranberries
1/2 cup Land O Lakes® Butter, melted
2 ribs (1 cup)  celery, sliced
1 medium (1/2 cup)  onion, chopped
2 teaspoons sugar 

Directions
Heat oven to 350°F. 

Combine all stuffing ingredients in bowl. 

Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes. 

Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Serve.