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Cherry Cornbread Stuffing

Presented by:
Land O' Lakes
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A delicious holiday stuffing with the added taste of cranberries.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
12

Ingredients
3 cups dried cubed herb seasoned stuffing
2 cups crumbled cornbread
3/4 cup chicken broth
1/2 cup dried cherries or sweetened dried cranberries
1/2 cup Land O Lakes® Butter, melted
2 ribs (1 cup)  celery, sliced
1 medium (1/2 cup)  onion, chopped
2 teaspoons sugar 

Directions
Heat oven to 350°F. 

Combine all stuffing ingredients in bowl. 

Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes. 

Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Serve.



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