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Cranberry Walnut Apple Pie

Presented by:
Musselman's
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Delicious apple pie with the tangy flavor of cranberries and crunchiness of walnuts.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
6

Ingredients
PIE 

 1 package refrigerated pie crust for a double 9-inch pie

1 21-ounce can MUSSELMAN’S® Apple Pie Filling

3/4 cup fresh or frozen cranberries

1/2 cup walnuts

ICING 

1/2 cup butter, softened

1/2 cup powdered sugar

1 Tablespoon all-purpose flour

1/4 cup milk

1/2 teaspoon vanilla extract

1 Dash of cinnamon

Directions

Preheat oven to 425°F. 

Combine pie filling, cranberries and walnuts; mix well. Spoon evenly into crust and place second crust on top. 

Fold two crusts together; seal and crimp edges. Cut several slits in the top crust to allow steam to escape. 

Bake for 35 to 40 minutes. Transfer to a wire cooking rack; cool completely.

ICING

Prepare icing by beating together butter, sugar and flour with electric mixer.

Add milk, vanilla and cinnamon; beat well. Additional milk may be added to reach desired consistency.

Spread icing evenly over cooled pie.





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