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Raisin Pecan Tart

Presented by:
Sun-Maid
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This baked dessert is filled with raisins and pecans.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
35 min
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
6 to 8

Ingredients
1 refrigerated, rolled pie crust for a 9-inch pie
2 large eggs
2/3 cup sugar
2/3 cup light corn syrup
1/2 cup Sun-Maid Natural Raisins
2 tablespoons melted butter or margarine
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
Sweetened whipped cream (optional)

Directions

Preheat oven to 350 F.

Fit pastry into a 10-inch tart pan with removable bottom or 9-inch pie plate. Place pan on foil-lined baking sheet.

Beat eggs with sugar.

Stir in corn syrup, raisins, butter, and vanilla. Mix well. Stir in pecans.

Pour into pastry-lined pan.

Bake for 30 to 35 minutes or until center is set. Transfer to wire rack. Cool completely




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