1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1/8 teaspoon dried poultry seasoning
4 (6 to 8-inch) flour tortillas
4 large Romaine lettuce leaves
4 (1-ounce) slices Muenster or Provolone cheese
8 ounces thinly sliced deli turkey
In small bowl, stir together all sauce ingredients; set aside.
To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices.
Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients.
Serve with additional cranberry sauce. Refrigerate leftovers.