Ingredients 
4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes® Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
1 large (1 cup) onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions
STUFFING
Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.

VARIATION
Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased casserole dish. Cover; bake 30 minutes. Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. Makes 10 (3/4-cup) servings