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![Recipe Prep Time](/images/alarmclock.png)
20 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
20 min
![Recipe Servings](/images/silverware.png)
12
Ingredients
4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes® Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
1 large (1 cup) onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
STUFFING
Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.
VARIATION
Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased casserole dish. Cover; bake 30 minutes. Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. Makes 10 (3/4-cup) servings