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Honey Sweet Potato Casserole

Presented by:
Sue Bee Honey
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This honey sweet potato casserole is easy to make and a holiday favorite.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings

1/2 cup Sue Bee® Honey
4 pounds sweet potatoes, peeled and cut into 1-inch pieces
1/4 cup brown sugar
4 tablespoons unsalted butter
1/3 cup heavy cream
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups marshmallows 

2 tablespoons Sue Bee Honey
1/4 cup brown sugar
1/2 cup flour
4 tablespoons unsalted butter
1/4 cup rolled oats
1/4 teaspoon ground cinnamon 

Fill a large pot with water and bring to a boil over high heat.

Reduce to medium heat and add sweet potatoes. Cook until tender and drain.

Mash sweet potatoes until smooth.

Add Sue Bee Honey, brown sugar, unsalted butter, heavy cream, salt, vanilla, cinnamon and nutmeg. Mix until combined.

Preheat oven to 325 F.

Spread sweet potato mixture into a greased 8-by-10-inch casserole dish. Sprinkle marshmallows on top.

Prepare the topping by melting unsalted butter. Add Sue Bee Honey, brown sugar, flour, rolled oats and cinnamon; mix well.

Sprinkle topping over top of the marshmallows.

Bake for 25-30 minutes, until streusel or topping is crisp and marshmallows are golden brown.



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