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Fire Roasted Slow Cooker Chili

Presented by:
Land O' Lakes
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Deliciously hot and spicy with an avocado salsa.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
6 hrs 20 min
Recipe Servings

1 1/2 pounds  lean ground beef
1 large (1 cup) onion, chopped
2 (15-ounce) cans black beans, rinsed, drained
2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles
1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes
1 cup chipotle salsa or sauce
1 tablespoon chili powder
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

1 large  avocado, peeled, pitted, diced
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt

TOPPINGS (Optional)
Sour cream
Shredded Cheddar cheese (Try Land O'Lakes Cheddar Cheese)
Chopped green onions, if desired
Tortilla chips, if desired

Place ground beef and onions in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until beef is browned. Drain off liquid.

Place into 4- to 5-quart slow cooker. 

Add all remaining chili ingredients. Cover; cook on Low heat setting 6-8 hours, or on High heat setting 3-4 hours. 

Just before serving, combine all salsa ingredients in bowl. 

To serve, spoon chili into individual serving bowls; top with avocado salsa.

Serve with toppings as desired.


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