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Strawberry Slow Cooker Scoop Cake

Presented by:
Lucky Leaf
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Scrumptious scoop cake with strawberry pie filling right from the slow cooker.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
2-3 hrs
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients

1 21-ounce can LUCKY LEAF® Premium Strawberry Pie Filling

1 18.25-ounce package strawberry cake mix

1/2 cup butter, melted

1/2 cup white chocolate baking pieces

Directions

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker. 

Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.

Cover and cook on low-heat setting for 2 to 3 hours.

Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.



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