Follow us on   Newsletter


Deep-Dish Turkey Pot Pie

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

This savory turkey pot pie with buttery crust is filled with turkey and vegetables.

Recipe Prep Time
Prep Time
45 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 55 min
Recipe Servings

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter
4 to 6 tablespoons cold water

1/4 cup milk
1 (10 3/4-ounce) can condensed cream of chicken soup
3 cups cubed 1-inch cooked turkey or chicken
4 ounces (1 cup) shredded Land O Lakes® Cheddar Cheese
1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
1 (16-ounce) can whole potatoes, drained, quartered
1/2 teaspoon dried thyme leaves
1 Land O Lakes® Egg, slightly beaten
1 tablespoon water

Heat oven to 375°F. 

Stir together 2 cups flour and 1/4 teaspoon salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is just moistened. Divide dough into thirds. Wrap one-third dough in plastic food wrap; set aside. 

Roll out remaining two-thirds dough on lightly floured surface into 14-inch circle. Gently fit into 2-quart deep-dish casserole. Trim pastry to 1-inch from edge of casserole; set aside. 

Combine milk and soup in bowl; mix well. Add all remaining filling ingredients except egg and 1 tablespoon water. Spoon into prepared pie crust. 

Roll reserved dough on lightly floured surface into 10-inch circle. Cut into 8 (1-inch) strips with sharp knife or pastry wheel. Place 4 strips, 1 inch apart, across filling in casserole. Place remaining 4 strips, 1 inch apart, at right angles to strips already in place; trim strips. Fold trimmed edge of bottom pastry over strips; build up an edge. Crimp or flute edges to seal. 

Combine egg and 1 tablespoon water in bowl; lightly brush crust with egg mixture. Bake 60-70 minutes or until golden brown. Let stand 10 minutes before serving.



Get the latest recipe ideas, updates and more.