Follow us on   Newsletter


Nutty Touchdown Cheese Ball

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Make this nutty touchdown cheese ball for your game day party.

Recipe Prep Time
Prep Time
40 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 40 min
Recipe Servings

1 (8-ounce) package cream cheese, softened
1/4 pound sliced Land O Lakes® Deli Swiss Cheese, finely chopped
3 ounces deli corned beef, chopped
3 tablespoons dill pickle relish or finely chopped dill pickles
3 tablespoons thinly sliced green onion
1/2 cup whole roasted salted almonds, finely chopped
1  green onion stem, cut into thin strips 

Combine all cheese ball ingredients except almonds in bowl. Beat at medium speed until well mixed. Place mixture on waxed paper; form into football shape. 

Place chopped almonds in large shallow dish. Roll cheese ball in almonds to coat. Place on serving plate. Cover; refrigerate at least 2 hours. 

Decorate cheese ball, just before serving, with green onion strips to resemble laces on football.

Serve with crackers.



Get the latest recipe ideas, updates and more.