Ingredients 
4 slices Sun-Maid Raisin Bread
2 tablespoons melted butter
2 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons chopped pecans

Directions
Heat oven to 425 F.

Place raisin bread on a baking sheet. 

Combine butter, brown sugar, honey and pecans. 

Spread1 tablespoon nut mixture on each raisin bread slice. 

Bake 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.

Drizzle with orange glaze if desired. 

ORANGE GLAZE

Stir together 3 tablespoons powdered sugar and 1-2 teaspoons orange juice until smooth.