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Raisin Pecan Sticky Toasts

Presented by:
Sun-Maid
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Fresh from the oven raisin bread with melted butter, brown sugar, honey and pecans makes a yummy breakfast treat.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
6 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
4

Ingredients 
4 slices Sun-Maid Raisin Bread
2 tablespoons melted butter
2 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons chopped pecans

Directions
Heat oven to 425 F.

Place raisin bread on a baking sheet. 

Combine butter, brown sugar, honey and pecans. 

Spread1 tablespoon nut mixture on each raisin bread slice. 

Bake 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.

Drizzle with orange glaze if desired. 

ORANGE GLAZE

Stir together 3 tablespoons powdered sugar and 1-2 teaspoons orange juice until smooth.


 




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