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Poppy Seed Almond Tea Bread

Presented by:
Land O' Lakes
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Your family and friends will love this poppy seed almond tea bread.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 35 min
Recipe Servings

2 cups sugar
1 cup Land O Lakes® Butter, softened
3 Land O Lakes® Eggs
4 teaspoons poppy seed
2 teaspoons almond extract
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk

1 cup powdered sugar
1/2 teaspoon almond extract
1 to 2 tablespoons orange juice or milk 
Sliced almonds, if desired

Heat oven to 350°F. Grease and flour 5 mini (5 3/4x3-inch) loaf pans. Set aside. 

Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Beat in poppy seed, 2 teaspoons almond extract and vanilla. 

Combine flour, baking powder and salt in bowl. Add flour mixture and milk, alternately, to butter mixture, beating after each addition until just combined. 

Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted into center comes out clean. Place pans onto cooling rack; cool 5 minutes. Remove bread from pans; cool completely. 

Combine powdered sugar, 1/2 teaspoon almond extract and enough orange juice for desired glazing consistency in bowl until well mixed. Spoon glaze over loaves; top with sliced almonds, if desired.



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