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Mini Ham and Cheese Rolls

Presented by:
Sue Bee Honey
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These mini ham and cheese rolls can be served as a meal or a party snack.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
8 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
12

Ingredients
SANDWICHES
1 cup
Sue Bee® Honey Mustard Sauce 
1 dozen white or wheat brown-and-serve dinner rolls
1/2 cup melted butter
6 slices Swiss cheese, cut in half
6 slices cooked ham, cut in half
Cooking spray

HONEY MUSTARD SAUCE
3/4 cup Sue Bee Honey
1 3/4 cup mayonnaise
3/4 cup brown or Dijon-style mustard 

Directions

Preheat oven to 350 F. Line a cookie sheet with tin foil (for easy cleanup). Spray the foil lightly with cooking spray to prevent dinner rolls from sticking to the foil. 

SUE BEE HONEY MUSTARD SAUCE
B
lend honey, mayonnaise and mustard in a medium-sized bowl. Chill.

SANDWICHES
Blend 1 cup Honey Mustard Sauce and melted butter together in a small bowl. Spread mixture inside each roll using a brush or small spatula.

Place a layer of Swiss cheese and ham into each roll.

Close each roll and brush the top with the honey mixture.

Bake rolls 6-8 minutes until brown and cheese is melted.

Serve.



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