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Low Fat Blueberry Pancakes

Presented by:
Tree Top
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These low fat blueberry pancakes are made with apple sauce and so delicious.

Recipe Prep Time
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Recipe Servings
Servings

Ingredients
1 egg separated
2 cups plain low-fat yogurt
1/2 cup Tree Top or Seneca Apple Sauce
1/4 cup sugar
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups flour
3 egg whites
1 pint (2 cups) blueberries, rinsed & patted dry

Directions
Add yogurt, apple sauce, sugar & vanilla to egg yolk. Stir with rubber spatula to mix, then stir in baking soda, salt & flour until blended.

Beat egg whites with an electric mixer until stiff peaks form. Stir 1/2 egg whites into the batter until blended. Gently fold in remaining until there are no white streaks.

Cook on griddle to desired brown-ness on both sides.



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