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Oatmeal Breakfast Bars

Presented by:
Musselman's
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Oatmeal with chunky apple sauce, cranberries and honey.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
16

Ingredients
2/3 cup sugar
1 cup MUSSELMAN’S® Chunky Apple Sauce
2 Tablespoons milk
1 Tablespoon honey
1 1/2 cups quick-cooking oats
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries

Directions 
Preheat oven to 350°F. Spray an 8 x 8-inch cake pan with cooking spray. 

In a large bowl, mix sugar, apple sauce, milk and honey until well blended. 

In a small bowl, combine the oats, flour, baking soda and salt. Gradually add the dry oat mix to the apple sauce and blend well. Stir in the cranberries. 

Spread batter into the prepared pan. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.




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