Ingredients
PANCAKES
1 cup all-purpose flour
1 cup buttermilk*
1 Land O Lakes® Egg
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1/4 teaspoon salt

TOPPINGS
Land O Lakes® Butter with Canola Oil
Syrup

Directions
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.) 

Heat lightly greased griddle to 350°F. or until drops of water sizzle. 

Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. 

Serve warm with Land O Lakes® Butter with Canola Oil and syrup. 

*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. let stand 5 minutes.