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![Recipe Prep Time](/images/alarmclock.png)
10 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
15 min
![Recipe Servings](/images/silverware.png)
8
Ingredients
PANCAKES
1 cup all-purpose flour
1 cup buttermilk*
1 Land O Lakes® Egg
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1/4 teaspoon salt
TOPPINGS
Land O Lakes® Butter with Canola Oil
Syrup
Directions
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
Heat lightly greased griddle to 350°F. or until drops of water sizzle.
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
Serve warm with Land O Lakes® Butter with Canola Oil and syrup.
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. let stand 5 minutes.