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Sweet Apple-Cinnamon Baked Oatmeal

Presented by:
Musselman's
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Rolled oats, cinnamon, apple filling, and brown sugar baked into perfection.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
55 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
3 cups old-fashioned oats
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 21-ounce can Musselman's ® Premium Apple Pie Filling
4 eggs, beaten
3 cups milk
1/4 cup canola oil
1 tablespoon vanilla
Milk or half-and-half

Directions
Preheat oven to 350°F.

In a large bowl combine oats, brown sugar, cinnamon and salt. Stir in Premium Apple Pie Filling.

In a second large bowl stir together eggs, 3 cups milk, oil and vanilla. Stir egg mixture into oat mixture until combined.

Pour mixture into a greased 3-quart rectangular baking pan. Bake in the preheated oven for 45 to 55 minutes or until oatmeal mixture is set.

Serve warm in bowls with milk or half-and-half.



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