Ingredients

4 Tablespoons MUSSELMAN’S® Apple Butter

1/2 cup extra virgin olive oil

2 Tablespoons MUSSELMAN’S® Apple Cider Vinegar

1 basil sprig (15-20 leaves)

Directions 

Add all ingredients to a blender and mix until thick and smooth. (Add 1-2 more Tbsp of vinegar to taste if desired.)

SERVING SUGGESTIONS

Serve over a salad or steamed vegetables.

Baste over meat in the final minutes of grilling.