Ingredients

1/2 cup thinly sliced celery

1/2 cup chopped bell pepper

1/4 cup chopped onion

3/4 cup reduced-calorie Italian style salad dressing or mayonnaise

1 tsp. hot sauce

1/4 tsp. cayenne pepper

1/4 tsp. salt

1 tsp. garlic powder

3 cups cooked Riceland Gold Perfected Rice

1 cup cubed smoked sausage

1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed

6 slices bacon, cooked and crumbled

1 tomato, cut into wedges

Directions 

Combine chopped vegetables, salad dressing or mayonnaise and seasoning; mix well.

Add rice, sausage and shrimp; blend well. Just before serving, stir in bacon.

May be served in lettuce cups. Garnish with tomato wedges and pickled okra.