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Jambalaya Salad

Presented by:
Riceland
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This Cajun inspired salad with smoked sausage, shrimp and rice is full of flavor.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings
6

Ingredients

1/2 cup thinly sliced celery

1/2 cup chopped bell pepper

1/4 cup chopped onion

3/4 cup reduced-calorie Italian style salad dressing or mayonnaise

1 tsp. hot sauce

1/4 tsp. cayenne pepper

1/4 tsp. salt

1 tsp. garlic powder

3 cups cooked Riceland Gold Perfected Rice

1 cup cubed smoked sausage

1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed

6 slices bacon, cooked and crumbled

1 tomato, cut into wedges


Directions
 

Combine chopped vegetables, salad dressing or mayonnaise and seasoning; mix well.

Add rice, sausage and shrimp; blend well. Just before serving, stir in bacon.

May be served in lettuce cups. Garnish with tomato wedges and pickled okra.



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