Ingredients

DRESSING

1/2 cup Sue Bee® Honey

3 tablespoons vegetable oil

3 tablespoons apple cider vinegar

3 teaspoons fresh garlic, minced

1/3 teaspoon oregano

1/3 teaspoon thyme

SALAD

2 pounds medium-size beets

1 cup apple juice

1 cucumber, thinly sliced

6 ounces goat cheese, crumbled into small pieces

1/2 pound lettuce greens

Directions

DRESSING 

In a medium bowl, whisk together dressing ingredients, then set aside while you prepare salad. 

SALAD

Place beets in a medium-size pot and cover with cold water and apple juice.

Bring the water to a boil and then reduce to a simmer. Cook the beets until they are tender, 35-40 minutes. Remove from heat and drain thoroughly in a colander. Peel and cut the beets into wedges.

Add the cooked drained beets to the dressing, toss to coat and refrigerate for 1 hour.

Add cucumber slices and goat cheese to the lettuce mix. Add the beet mixture. Lightly toss to coat and incorporate all ingredients.