Ingredients

GLAZE

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/4 cup stone-ground mustard

2 tablespoons firmly packed brown sugar

2 tablespoons bourbon*

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper

PORK CHOPS

4 (1-inch thick) boneless pork loin chops
 

Directions 

Heat gas grill on medium or charcoal grill until coals are ash white.

GLAZE

Melt butter in 1-quart saucepan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Stir in all remaining glaze ingredients with whisk. 

PORK CHOPS 

Place pork chops onto grill. Grill, turning once, until internal temperature reaches at least 145°F or 15-20 minutes or until desired doneness. Brush pork chops with glaze during last 5 minutes of cooking. 

Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.
 

*Substitute 2 tablespoons frozen orange juice concentrate.