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Bacon 'N Egg Breakfast Pizza

Presented by:
Land O' Lakes
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This hearty pizza with bacon and eggs is a family favorite.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
6

Ingredients

EGGS

8 Land O Lakes® Eggs

3 tablespoons milk

1 tablespoon Land O Lakes® Butter

PIZZA

1 (10-ounce) (11-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® Deli Smoked Provolone Cheese

4 slices crisply cooked bacon, cut into 1-inch pieces*


Directions
 

Heat oven to 450°F. 

Beat eggs and milk in bowl until well mixed. 

Melt butter in 10-inch nonstick skillet; add egg mixture.

Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside. 

Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon. 

Stack remaining 2 slices cheese. Cut cheese into quarters; separate. Place cheese pieces over pizza.

Bake 9-11 minutes or until cheese is melted. 

Cut into 6 wedges. Serve hot. 

 

*Substitute chopped pepperoni.



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