Ingredients

2/3 cup MUSSELMAN’S® Apple Butter

2/3 cup barbecue sauce

2 teaspoons Dijon mustard (optional)

1 pound cooked ham, 3/4 inch slice

1/2 pineapple, fresh

wood toothpicks

Directions 

Preheat the oven to 400°F. 

Pour the apple butter, barbecue sauce and mustard into a medium bowl, and stir to combine. 

Cut the ham and pineapple into 3/4- inch cubes, about 36 each. 

Place one pineapple chunk on each toothpick, followed by a chunk of ham. 

Stand  the picks up on a baking sheet covered with foil. 

Brush each one with the barbecue sauce mixture, covering all sides. 

Bake for 10 minutes.

Serve warm with the remaining barbecue sauce for dipping.