Ingredients

 1 1/2 cups cooked Riceland Gold Perfected Rice 

1 can (15 oz.) whole kernel corn, drained 

1 can (15 oz.) black beans, rinsed and drained 

3 sliced green onions, including tops 

Fresh cilantro to taste 

Juice of two limes
 

Directions 

Combine cooked Riceland rice and remaining ingredients in bowl; stir to mix. 

Refrigerate in covered container until ready to serve. 

Special Note: Flavors are enhanced if salsa is made one day before serving.