Ingredients

1 Tbsp. olive oil

1 cup chopped onion

4 tsp. minced fresh garlic

2 1/4 cups water

1 cup uncooked Riceland Natural Brown Rice

1/2 cup chopped tomato

1/3 cup coarsely chopped Greek or ripe olives

1/4 cup chopped fresh parsley

1 Tbsp. lemon juice

1 tsp. salt
 

Directions

 In medium saucepan, heat oil. Add onion and garlic.

Cook and stir over medium-high heat 2-3 minutes or until onion is just tender.

Stir in water and rice. Bring to a rolling boil and reduce heat to simmer (low boil).

Cover with tight-fitting lid and simmer 35-40 minutes. Stir in tomato, olives, parsley, lemon juice and salt.