Ingredients

MEATLOAF

1 1/2 pounds lean ground beef

1 cup panko bread crumbs

1/4 cup milk

1 Land O Lakes® Egg

1 teaspoon finely chopped fresh garlic

1/4 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon ground mustard

1/4 cup ketchup

1/4 cup chopped fresh parsley leaves

1/8 teaspoon Worcestershire sauce

TOPPING

1/4 cup ketchup

3 tablespoons firmly packed brown sugar

1 teaspoon yellow mustard

Directions 

Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray. 

Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan. 

Combine all topping ingredients in bowl; spread over meatloaf mixture.

Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.

Remove from Oven. Enjoy.