Recipes
![](/images/2015Layout/2015Logo218x150.png)
![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1430856396.jpg)
![Recipe Prep Time](/images/alarmclock.png)
30 min
![Recipe Cook Time](/images/alarmclock.png)
![Recipe Ready Time](/images/alarmclock.png)
1 hr 30 min
![Recipe Servings](/images/silverware.png)
6
Ingredients
MEATLOAF
1 1/2 pounds lean ground beef
1 cup panko bread crumbs
1/4 cup milk
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
1/4 cup ketchup
1/4 cup chopped fresh parsley leaves
1/8 teaspoon Worcestershire sauce
TOPPING
1/4 cup ketchup
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
Directions
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
Combine all topping ingredients in bowl; spread over meatloaf mixture.
Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
Remove from Oven. Enjoy.