Ingredients

DRESSING

2/3 cup buttermilk*

7 (3/4-ounce) slices Land O Lakes® Deli White American

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon fresh ground white pepper

2 tablespoons chopped fresh dill

SALAD

1 (20-ounce) package cheese tortellini, cooked, rinsed, cooled

4 (3/4-ounce) slices Land O Lakes® Deli White American, chopped

2 small (1 cup)  tomatoes, seeded, chopped

10 slices (1 cup) bacon, cooked, chopped

Baby Bibb lettuce leaves, if desired

Directions

Combine all dressing ingredients except dill in food processor bowl fitted with metal blade or blender container. Process until smooth; stir in dill.

Place tortellini into bowl. Add cheese, tomatoes and bacon; toss lightly with dressing. Store refrigerated.

Line bowl with lettuce leaves at serving time, if desired.

*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup; let stand 5 minutes.