Follow us on   Newsletter

Recipes



Red, White and Blue Shortcakes

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

Cranberry shortcakes filled with blueberries and strawberries in cranberry sauce topped with whipped cream will have everyone cheering.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
12 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
8

Ingredients

SHORTCAKES

2 1/3 cups all-purpose baking mix

1 cup Craisins® Original Dried Cranberries

1/2 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted 

FRUIT FILLING

1 can (14 oz.) Ocean Spray® Whole Berry Cranberry Sauce

2 cups sliced fresh strawberries

1 cup fresh blueberries

2 teaspoons fresh lemon juice 

TOPPING

Whipped cream 


Directions

Preheat oven to 425°F.

Mix baking mix and dried cranberries.

Prepare shortcakes as directed on package for a drop biscuit. 

Drop by spoonfuls, forming 8 shortcakes, onto ungreased baking sheet.

Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack. 

Meanwhile, combine all filling ingredients in medium bowl, mixing well. 

Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with 1/2 cup fruit mixture for each shortcake.

Place shortcake tops on fruit. Top with whipped cream. Garnish with lemon rind, if desired.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.